Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, including Derived Products under the ‘Better Training for Safer Food’ Initiative (№19051183)

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Publication date

Description

1. Section I
   1. Name and addresses
      Consumers, Health, Agriculture and Food Executive Agency
      Luxembourg
      L-2920
      Luxembourg
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      European institution/agency or international organisation
      
   3. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, including Derived Products under the ‘Better Training for Safer Food’ Initiative

         Reference number: Chafea/2019/BTSF/01
         
      2. Main CPV code:
         80531200
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         The above-mentioned call for tender covers the organisation and implementation of training activities on food hygiene and controls of meat, including derived products under the ‘Better Training for Safer Food’ initiative.

      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 2 079 700.00 EUR
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         Main site or place of performance:

         Mainly in EU countries.

      4. Description of the procurement:
         

         Implementation of training activities.

      5. Award criteria:
         Quality criterion - Name: As indicated in the tender specifications at point 4.3. / Weighting: 60
         Price - Weighting: 40
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2019/S 149-366026
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: 2019 96 01
      Title:

      Organisation and Implementation of Training Activities on Food Hygiene and Controls of Meat, including Derived Products under the ‘Better Training for Safer Food’ Initiative

   2. Award of contract
      1. Date of conclusion of the contract: 2019-12-27
         
      2. Information about tenders:
         Number of tenders received: 4
         The contract has been awarded to a group of economic operators: yes
      3. Name and address of the contractor:
         GIZ
         Dag-Hammarskjöld-Weg 1-5
         Eschborn
         65760
         Germany
         E-mail: [email protected]
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         Initial estimated total value of the contract/lot: 2 080 000.00 EUR
         Total value of the contract/lot: 2 079 700.00 EUR
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         General Court of the European Union
         rue du Fort Niedergrünewald
         Luxembourg
         L-2925
         Luxembourg
         E-mail: [email protected]
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         General Court of the European Union
         rue du Fort Niedergrünewald
         Luxembourg
         L-2925
         Luxembourg
         E-mail: [email protected]
         
   3. Date of dispatch of this notice
      2020-01-15