Canned or tinned fish and other prepared or preserved fish

Country: Luxembourg
Language: EN FR
Customer: Spëndchen ASBL
Number: 495127
Publication date: 04-03-2017
Source: TED
Descripition in original language
Tags: Fish and seafood

Description

  1. Section I. Contracting authority
    1. Name, addresses and contact point(s)
      Spëndchen ASBL
      10, cité Henri Duant
      Bertrange
      8095
      Luxembourg
      Contact point(s): 8095
      For the attention of: Schmit Fabien
      Telephone: +352 26311125
      E-mail: fabien.schmit@spendchen.lu
      Fax: +352 26311226
      Further information can be obtained from:
      Further information can be obtained from: The above mentioned contact point(s)
      Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:
      Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)
      Tenders or requests to participate must be sent to:
      Tenders or requests to participate must be sent to: The above mentioned contact point(s)
    2. Type of the contracting authority

    3. Main activity
    4. Contract award on behalf of other contracting authorities
      The contracting authority is purchasing on behalf of other contracting authorities: no
  2. Section II. Object of the contract
    1. Description
      1. Title attributed to the contract by the contracting authority

        Fourniture de biens de consommation de première nécessité dans le cadre du Fonds européen d"aide aux plus démunis.

      2. Type of contract and location of works, place of delivery or of performance
        Supplies
        NUTS code: LU0
      3. Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
      4. Information on framework agreement
      5. Short description of the contract or purchase(s)

        Fourniture de biens de consommation de première nécessité dans le cadre du fonds européen d"aide aux plus démunis.

      6. Common procurement vocabulary (CPV):
        15240000, 33711720
      7. Information about Government Procurement Agreement (GPA):
      8. Lots:
      9. Information about variants:
        Variants will be accepted: no
    2. Quantity or scope of the contract:
      1. Total quantity or scope:
      2. Information about options:
      3. Information about renewals:
    3. Duration of the contract or time limit for completion

    Information about lots

    Lot No: 1 Lot title: Lait

    1. Short description

    Lait stérilisé entier UHT 3,5 % pourcentage de matière grasse minimum.

    2. Common procurement vocabulary (CPV):
    15511210
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage brique, style «tetra-pack» ou bouteille plastique refermable.

    1 litre, pack de 6 à 12 x 1L.



    Lot No: 2 Lot title: Dentifrice

    1. Short description

    Emballage en plastique avec bouchon refermable.

    2. Common procurement vocabulary (CPV):
    33711720
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en plastique avec bouchon refermable.

    Tube de 75 ml à 100 ml max.



    Lot No: 3 Lot title: Gel douche

    1. Short description

    Emballage en plastique avec bouchon refermable.

    2. Common procurement vocabulary (CPV):
    33711520
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en plastique avec bouchon refermable.

    Flacon de 200 ml à 350 ml max.

    Peau normale et unisexe.



    Lot No: 4 Lot title: Shampoing unisexe

    1. Short description

    Emballage en plastique avec bouchon refermable.

    2. Common procurement vocabulary (CPV):
    33711610
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en plastique avec bouchon refermable.

    Flacon de 200 ml à 500 ml max.

    Cheveux normaux et unisexe.



    Lot No: 5 Lot title: Papier hygiénique

    1. Short description

    Emballage: plastique, 4 à 6 rouleaux max.

    2. Common procurement vocabulary (CPV):
    33761000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage: plastique, 4 à 6 rouleaux max.

    Paquet 2 à 4 plis max, papier recyclé, min. 24 m.



    Lot No: 6 Lot title: Huile tournesol

    1. Short description

    Emballage: plastique/verre avec bouchon refermable.

    2. Common procurement vocabulary (CPV):
    15411100
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage: plastique/verre avec bouchon refermable

    Bouteille 0.5 L à 1 L max.

    Sans huile de palme, minimum 180 O.



    Lot No: 7 Lot title: Pâtes penne

    1. Short description

    Emballage en plastique/carton.

    2. Common procurement vocabulary (CPV):
    15850000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en plastique/carton.

    Paquet 0,250 kg à 1 kg max.

    100 % semoule de blé dur de qualité supérieure.



    Lot No: 8 Lot title: Pâtes spaghetti

    1. Short description

    Emballage en plastique/carton.

    2. Common procurement vocabulary (CPV):
    15850000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en plastique/carton.

    Paquet 0.250 kg à 1 kg max.

    100 % semoule de blé dur de qualité supérieure.



    Lot No: 9 Lot title: Riz long grain

    1. Short description

    Emballage en plastique/carton.

    2. Common procurement vocabulary (CPV):
    15614100
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en plastique/carton.

    Paquet 0.250 kg à 1 kg max.

    Riz blanc long grain étuvé de qualité supérieure.

    Max. 10 % de grains cassés.



    Lot No: 10 Lot title: Sucre cristal

    1. Short description

    Emballage en papier/carton/plastique.

    2. Common procurement vocabulary (CPV):
    15831200
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en papier/carton/plastique.

    Paquet 0.500 kg à 1 kg max.

    Sucre raffiné blanc de grain fin, Min. 99,6 % de saccharose.



    Lot No: 11 Lot title: Thon à l"huile végétale (écolabel)

    1. Short description

    Emballage en conserve ouverture facile.

    Le label, porte sur les boîtes de conserve ou un certificat indiquant que le thon a été pêché avec des techniques qui ne portent pas atteinte aux dauphins.

    2. Common procurement vocabulary (CPV):
    15241400
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en conserve ouverture facile.

    Conserve de 120 gr à 200 gr max de Thon net.

    Ingrédients: minimum 65 % thon avec emblème respectueux de l"environnement ou label reconnu et équivalent (ou certificat).



    Lot No: 12 Lot title: Thon à l"huile végétale

    1. Short description

    Emballage en conserve ouverture facile.

    2. Common procurement vocabulary (CPV):
    15241000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en conserve ouverture facile conserve de 120 gr à 200 gr max de Thon net ingrédients: minimum 65 % thon.



    Lot No: 13 Lot title: Huiles d"olives

    1. Short description

    Emballage en bouteille plastique/verre avec bouchon refermable.

    2. Common procurement vocabulary (CPV):
    15410000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    5. Additional information about lots

    Emballage en bouteille plastique/verre avec bouchon refermable bouteille de 0.5 à 1 L Max. Huile d"olive vierge extra de catégorie supérieure, cuisson + friture max 180 OC.



  3. Section III. Legal, economic, financial and technical information
    1. Conditions relating to the contract
      1. Deposits and guarantees required
      2. Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them
      3. Legal form to be taken by the group of economic operators to whom the contract is to be awarded
      4. Other particular conditions
        The performance of the contract is subject to particular conditions: no
    2. Conditions for participation
      1. Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
      2. Economic and financial ability
      3. Technical capacity
      4. Information about reserved contracts
    3. Conditions specific to services contracts
      1. Information about a particular profession
      2. Staff responsible for the execution of the service
  4. Section IV. Procedure
    1. Type of procedure
      1. Type of procedure
        Open
      2. Limitations on the number of operators who will be invited to tender or to participate
      3. Reduction of the number of operators during the negotiation or dialogue
    2. Award criteria
      1. Award criteria
        Lowest price
      2. Information about electronic auction
        An electronic auction will be used: no
    3. Administrative information
      1. File reference number attributed by the contracting authority

        1700302

      2. Previous publication(s) concerning the same contract
        Previous publication(s) concerning the same contract: no
      3. Conditions for obtaining specifications and additional documents or descriptive document
        Time limit for receipt of requests for documents or for accessing documents: 10.05.2017 12:00
        Payable documents: no
      4. Time limit for receipt of tenders or requests to participate
        10.05.2017 12:00
      5. Date of dispatch of invitations to tender or to participate to selected candidates
      6. Language(s) in which tenders or requests to participate may be drawn up
        , France, Germany
      7. Minimum time frame during which the tenderer must maintain the tender
        Duration in months: 12 (from the date stated for receipt of tender)
      8. Conditions for opening of tenders
        Date: 10.5.2017 12:00
        Place:

        Spëndchen ASBL 10, cité Henri Dunant, L-8085 Bertrange

        Persons authorised to be present at the opening of tenders: no
  5. Section VI. Complementary information
    1. Information about recurrence
      This is a recurrent procurement: no
    2. Information about European Union funds
      The contract is related to a project and/or programme financed by European Union funds: yes
      Reference to project(s) and/or programme(s):

      Cahier des charges relatifs à la fourniture de biens de consommation de première nécessité dans le cadre du règlement (UE) n° 223/2014 du Parlement européen et du Conseil du 11.3.2014 relatif au fonds européen d"aide aux plus démunis.

    3. Additional information

      Date limite de soumission des offres: 10.5.2017 avant 12.00 heures.

      Conditions de participation:

      Voir cahier de charges.

      Retrait des dossiers:

      Le dossier de soumission est à la disposition des firmes intéressées uniquement sous forme électronique sur le site suivant: www.pmp.lu

      Réception des offres/candidatures:

      Les offres portant l"inscription «soumission pour» sont à remettre à l"adresse prévue pour la soumission à l"adresse prévue pour l"ouverture de la soumission conformément à la législation et à la réglementation sur les marchés publics avant la date et l"heure fixée pour l"ouverture.

      Spëndchen ASBL, soumission, 10, rue Henri Dunant, L-8095 Bertrange/BP51.

    4. Procedures for appeal
      1. Body responsible for appeal procedures

      2. Lodging of appeals
      3. Service from which information about the lodging of appeals may be obtained

    5. Date of dispatch of this notice
      01.03.2017

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