Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat

Country: Luxembourg
Language: EN
Customer: Consumers, Health, Agriculture and Food Executive Agency (Chafea), Health and Food Safety Unit
Number: 7667883
Publication date: 10-02-2018
Source: TED
Deadline: 30 days

Description

  1. Section I
    1. Name and addresses
      Consumers, Health, Agriculture and Food Executive Agency (Chafea), Health and Food Safety Unit
      Luxembourg
      2920
      Luxembourg
      E-mail: chafea-hp-tender@ec.europa.eu
    2. Joint procurement
    3. Communication

      Additional information can be obtained from
    4. Type of the contracting authority:
    5. Main activity:
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat


        Reference number: Chafea/2017/Health/03
      2. Main CPV code:
        73110000
      3. Type of contract:
        Services
      4. Short description:

        The purpose of the contract "Assessment of the feasibility of establishing a European expert network for rare communicable diseases and other rare pathologies linked to globalisation and migration" is to evaluate the options for the creation of an expert network on rare pathologies linked to migration and globalisation.


      5. Estimated total value:

      6. Information about lots:
    2. Description
  1. Additional information
  2. Date of dispatch of this notice
    2018-02-05
  3. Original notice reference
    2017/S 247-516944
  1. Information to be changed or added
    1. Text to be corrected in the original notice
      Section number: IV.2.2
      Place of text to be modified: IV.2.2
      Section number: IV.2.7
      Place of text to be modified: IV.2.7
    2. Other additional information

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