Chafea/2017/Health/03 concerning a feasibility study for an monitoring system on food reformulation initiatives for salt, sugars and fat

Country: Luxembourg
Language: EN
Customer: Consumers, Health, Agriculture and Food Executive Agency (Chafea), Health and Food Safety Unit
Number: 9716920
Publication date: 15-05-2018
Source: TED
Deadline: 35 days
Tags: food products

Description

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